Butterherzli
The wafer thin, hearty shortbread biscuit for every occasion.
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Petit Beurre
The crisp petit beurre biscuit which has lent its shape to the Wernli logo since the very beginning.
As a child, how did you get your hands on Wernli biscuits?
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Wiener Waffel
The luscious, fruity indulgence made from delicate shortbread biscuit with an apricot filling.
What memories do you associate with Wernli biscuits?
Japonais
The crisp almond and meringue biscuit with a hazelnut crème filling has been available since 1958 and popular ever since.
What is the best occasion to eat Japonais?
Chocoly Lait
The crisp chocolate biscuit with a milk crème filling.
To whom would you like to give a Chocoly Lait?
Chocoly Original
The original sandwich biscuit with a fine chocolate crème filling – unsurpassed and irresistibly smooth for old and young alike – the unmistakable original.
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Jura Waffel Original
Four thin wafer layers with a smooth cocoa crème filling – made to the same recipe since 1927.
Coeur Vanille
Coeur Vanille has a delicate vanilla cream coating – the ultimate biscuit treat, with a heart.
When you were young, how did you find hidden biscuits?
Coeur Finesse
Coeur Finesse is wafer-thin and delicately filled.
Florentin
Fine almond biscuit with Swiss milk chocolate and exquisite candied fruit.
Where would you hide your Wernli biscuits?
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Jura Choco au lait
Jura Waffel fully enrobed in chocolate with three delicate wafer layers, a smooth cocoa crème filling, covered with Swiss milk chocolate – the chocolate-covered original.
Capucine
Fluffy almond meringue biscuit with a praline crème filling and Swiss milk chocolate
Coeur Mousse
An airy filling, lots of chocolate and a special crunch make Coeur Mousse irresistible.
What is the best occasion to eat Coeur Mousse?
Jura Choco surfin
Jura Waffel with three delicate wafer layers, an aromatic chocolate crème filling, covered with Swiss dark chocolate and refined with chocolate slivers – the dark temptation.
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Choco Petit Beurre blanc
Fine petit beurre biscuit with a delicate layer of 100% white Swiss chocolate – the perfect ending for connoisseurs.
When is your favourite time to eat a Choco Petit Beurre blanc?
Choco Petit Beurre au lait
Fine petit beurre biscuit with a delicate layer of 100% Swiss milk chocolate – the unmistakable original.
What is your favourite way to eat your Choco Petit Beurre?
Mini Choco Petit Beurre
Fine petit beurre biscuit with a delicate layer of 100% Swiss milk chocolate - the unmistakable original - now as miniature.
What is your favourite way to eat your Mini Choco Petit Beurre?
Choco Petit Beurre assorti
Fine petit beurre biscuit with delicate layers of 100% Swiss milk and dark chocolate – two in one fell swoop.
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Choco Petit Beurre noir
Fine petit beurre biscuit with a delicate layer of 100% Swiss dark chocolate – dark perfection for food-lovers.
Granor
The crisp chocolate treat made of filled wafers, covered with crisped rice and Swiss milk chocolate.
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