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Meringue biscuit with cocoa cream filling covered in Swiss milk chocolate.

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Natural · Honest
  • Free-range eggs
  • No artificial flavouring
  • No preservatives
  • No colourings
  • 100% Swiss chocolate

More information


Sugar, vegetable fat/oil non hydrogenated (PEANUT, palm), cocoa mass, rice starch, cocoa butter, low fat cocoa powder 4.5 %, WHOLE MILK POWDER, MILK SERUM, SKIMMED MILK POWDER, maize starch, EGG WHITE POWDER, BUTTER OIL, emulsifier (lecithins (SOYA)), caramelized sugar, natural flavours. May contain traces of GLUTEN, ALMONDS and HAZELNUTS.

Nutrition per 100 g
  • kJ
  • 2250
  • kcal
  • 539
  • Fat
  • 32 g
  • of which saturates
  • 18 g
  • Carbohydrates
  • 57 g
  • of which sugar
  • 46 g
  • Fibre
  • 3 g
  • Protein
  • 5 g
  • Salt
  • 0.18 g

Whole year

Allergens (contains)
  • Cereals containing gluten and products derived from them
  • Eggs and products derived from them
  • Sulfer and products derived from it
  • Milk and products derived from it
  • Nuts and products derived from them
  • Peanut and products derived from it
Special diets ( suitable for)
  • Vegetarian

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