Outdated browser

You are using an outdated Internet Explorer (IE) browser. In order for the website to be displayed correctly, you need at least IE 9.

Download Internet Explorer

Products for export




Crispy almond meringue biscuit with light hazelnut cream.

Natural · Honest
  • Free-range eggs
  • No artificial flavouring
  • No preservatives
  • No colourings

More information

Almond meringue biscuit with hazelnut cream filling (46 %)


Sugar, ALMONDS 14 %, vegetable fat/oil non hydrogenated (palm, coconut, PEANUT), WHEAT FLOUR, HAZELNUTS 6 %, maize starch, rice starch, EGG WHITE POWDER, SKIMMED MILK POWDER, MILK SERUM, dextrose, glucose syrup, cocoa mass, caramelized sugar, raising agents (diphosphates, sodium carbonates), emulsifier (lecithins (SOYA)), EGG POWDER, cooking salt, natural flavour.

Nutrition per 100 g
  • kJ
  • 2150
  • kcal
  • 515
  • Fat
  • 27 g
  • of which saturates
  • 13 g
  • Carbohydrates
  • 59 g
  • of which sugar
  • 42 g
  • Fibre
  • 3 g
  • Protein
  • 8 g
  • Salt
  • 0.22 g

Whole year

Allergens (contains)
  • Cereals containing gluten and products derived from them
  • Eggs and products derived from them
  • Sulfer and products derived from it
  • Milk and products derived from it
  • Nuts and products derived from them
  • Peanut and products derived from it
Special diets ( suitable for)
  • Vegetarian
Personal opinion

Have you already tried this product? What do you think of Japonais? Let us know. Thank you.

HUG uses cookies to optimize the design and continuous improvement of its website. If you continue to surf the site, you agree to the use of cookies. More information