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Products for export

 

Japonais

100g

Crispy almond meringue biscuit with light hazelnut cream.

Personal opinion

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Natural · Honest
  • Free-range eggs
  • No artificial flavouring
  • No preservatives
  • No colourings

More information

Ingredients

Sugar, ALMONDS 14 %, vegetable fat/oil non hydrogenated (palm, coconut, PEANUT), WHEAT FLOUR, HAZELNUTS 6 %, maize starch, rice starch, EGG WHITE POWDER, SKIMMED MILK POWDER, MILK SERUM, dextrose, glucose syrup, cocoa mass, caramelized sugar, raising agents (diphosphates, sodium carbonates), emulsifier (lecithins (SOYA)), EGG POWDER, cooking salt, natural flavour.

Nutrition per 100 g
  • kJ
  • 2150
  • kcal
  • 515
  • Fat
  • 27 g
  • of which saturates
  • 13 g
  • Carbohydrates
  • 59 g
  • of which sugar
  • 42 g
  • Fibre
  • 3 g
  • Protein
  • 8 g
  • Salt
  • 0.22 g
Availability

Whole year

Allergens (contains)
  • Cereals containing gluten and products derived from them
  • Eggs and products derived from them
  • Sulfer and products derived from it
  • Milk and products derived from it
  • Nuts and products derived from them
  • Peanut and products derived from it
Special diets ( suitable for)
  • Vegetarian

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